1. Vacuum sealer saves you money for food.
2. Saves you time.
3. Preserves your food and leftovers.
4. Protects your food from dehydration and freezer burn.
5. Extends your food's freshness and shelflife.
6. Excellent for marinating meat and other foods.
7. Food taste's better!
8. Reseal leftover chips.
Vacuum Sealing Operation:
1: Put the food in the bag. Finish the open end of the bag to remove dust and smooth folds or folds.
2: Place the open end of the bag in a vacuum chamber under the air intake. Do not put in too much food.
3: Put on the lid, then press the sides of the lid and lock the buckle.
4: Press the "vacuum/seal" button, the green LED will flash, enter the automatic vacuum pumping state.
5: When the LED turns red, it enters the automatic sealing state.
6: The vacuum sealing process is completed when the LED turns green again.
7: Open the vacuum release valve and release the vacuum pressure inside the machine.
8: Open the cover and take out the bag. If necessary, refrigerate or freeze the sealed food bag.
Sealing Only Operation:
1: Insert the power plug into the power supply and the green LED lights up.
2: Place one end of the bag over the heat seal strip, but make sure that the end of the bag does not enter the vacuum chamber.
3: Put on the lid, then press and hold both sides of the lid, lock the ring, and press the “Seal” button for 3 seconds, the LED will turn red.
4: Then hold both sides of the lid with both hands until the LED turns from red to green.
5: After sealing, open the cover and take out the bag.